Tag: Winning

The Pain Journal

Sometimes you can’t appreciate where you are until you remember where you’ve been.

It’s easy to lose track of accomplishments when you are busy focusing on what you haven’t achieved. That is why I journal.

I know myself. I know that I am easily distracted from important things, and easily discouraged when I think I am not making enough progress. The bigger picture becomes hazy when I am feeling overwhelmed or tired. I journal because small daily victories are a good reminder of WHY I am doing what I am doing.

Overall, the main reason I became vegan was to control my pain.  The constant struggle of trying manage daily life while feeling like I had been beaten with a sledgehammer was horrible.  Exhaustion reigned supreme. Motrin and naps were a way of life.  Doctor’s appointments, physical therapy, and a bottle of emergency prescription pain pills were all necessary evils.

10 weeks in and I catch myself in moments of being pain free.  Not constantly, but sometimes. What a gift! My energy is returning and while I still nap occasionally, it’s because I awoke too early or stayed up too late, and not just because my body is sucking the life out of me.

I thought I would share some of my journal entries. When I started, I only documented my symptoms, because my hands hurt so badly it was difficult to write.

February 27, 2017 – End of Day 1: Tired, achy, stiff fingers, sore back, knees and hips. Sharp pains in wrists, hands, shoulders, hips, knees, feet and jaw.

March 6, 2017 – End of Day 8: Hands no longer stiff, pain reduced by 80%. Not difficult to write tonight. Jaw popped back into place, so very sore, but had been improving. Right shoulder improving. No more pain in arms. Right hip, knees and back still sore, although some improvement.

March 26, 2017 – End of Day 32: Hands stiff and sore, was very hungry today (was it the potatoes or EVOO last night?) have had ankle swelling since Day 1. Still no improvement. Back very sore, hips normal. Jaw sore. Noticeable increase in energy.

Today is May 6, 2017 – Day 69. To date I have lost 27 pounds. I have been able to put on my anniversary band that I had to take off due to swelling in my hands many months ago. I haven’t taken Motrin(or any other pain reliever) in 66 days.  My sugar cravings are completely gone. I don’t even miss it!!! I only have occasional pain in my hands and shoulders, my back is mildly sore. I cut my medication for depression in half. So much improvement! I am so thankful I didn’t give it, even when it felt like it was the hardest thing I have ever done.

If I can offer one piece of advice, it is this: IMG_3474Never give up.

 

 

Another Day, Another Recipe

Another Day, Another Recipe

Some days I wish I could just drive through and pick up dinner.  Somewhere…anywhere. Life is not that simple, however, and so my quest for fast, delicious, healthy dinners goes on.

Yesterday, I tried another recipe in my new cookbook.

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This time I was smart, I snapped the pictures of the pages BEFORE I started cooking. Now don’t have to look at my smudgy, water wrinkled page, because yes, it did happen again!IMG_3455Prep was fairly simple. I used the above recipe as a jumping off point. I had a bag of oriental vegetables in my freezer, so I used those, supplemented with a few things from my fridge.IMG_3442

I used baby Bok Choy, which was tender and delicious. To prep, simply cut off the bottom of the stalk, then cut in half. Slice the bottom into small, bite sized pieces then rough chop the leaves. I had half a red onion left over from last night’s dinner, so in that went, too!IMG_3446The frozen veggies contained some mushrooms already, but I had 4 leftover mushrooms from another recipe, so in they went.

To water sauté simply place a small amount of water in the bottom of the wok and bring to a bubble.IMG_3449

I put the onions and bok Choy in first, let them cook for a minute then added in everything else.IMG_3453I tossed it around for about 5 minutes then put the cover on for another 5. When everything was tender-crisp, I threw in the spinach and let that wilt for another 2 minutes.

I blended the sauce in the blender and served it up. The wraps are VERY messy, so be prepared with extra napkins.

img_3460.jpgI thought it was good. Not mind blowing, but good. My daughter loved the sauce, I could take it or leave it. My husband is NOT a fan of sweet and savory sauces, but he did eat it. After a sample, my son opted for Better Burger leftovers instead. *sigh*

I did love that it was quick and easy.  Also, the cold crunch of the romaine wrap paired with the warm veggies was a nice blend. The sauce was creamy and I added my cayenne pepper sprinkled on after the fact to save my spice wimps the pain of too much heat.

Would I make it again? I’m not sure yet. Probably.

I will share something with you that encourages me greatly. Both myself and my vegan buddy, Melinda, have left the 200+ pound distinction behind. We are now both in the 100’s!

So raise a glass of lemon water and pass the plant food, baby! Reluctant Vegan for life.

 

Winning at Losing

Winning at Losing

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This evening, I hosted an appetizer party at my house. I served Potstickers with Hoisin Sauce, Mozzarella Sticks with Marinara and Ranch, a Sushi platter, Mini Quiche and Virgin Mojitos. I didn’t eat any of it. I wasn’t even tempted!

 

In a nod to my newfound veganism, I also made cucumber, hummus and tomato hors d’oeuvres and a fresh fruit tray. Those I enjoyed heartily!

What a change for me! Usually, I would have nibbled and snacked my way through the preparations, fueled by coffee and little else. Then, I would have had a plate with my guests and then snacked on the leftovers during clean up. Especially because I am an emotional eater and this week has been busy and a little overwhelming. I would have eaten my feelings into oblivion.

Instead, I had plenty of energy all day, even though I never went near a cup of coffee. I cooked for others and, for the first time, didn’t feel sad that I wasn’t going to be eating any of it. I did not feel deprived. I am starting to rock this vegan thing.

My palate has completely changed. What I used to find slightly bland and tasteless, I now find bursting with fresh, clean flavors. Fruit tastes sweeter, savory items have more depth of flavor.  I have to say, I am surprised at how completely delicious simple things can be.

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I enjoyed these simple little hors d’oeuvres so much I will be making them for quick, cool dinners this summer. They are so easy! All you need is:

1 package grape tomatoes, sliced in half

1 small tub hummus

1 large cucumber

Using a potato peeler, shave long strips of skin off the cucumber, leaving it striped. Slice cucumber into 1/4″ thick rounds. Place on serving plate or tray.

Spoon hummus into a pastry bag fitted with a decorating tip of your choice or spoon into a sandwich bag and cut one corner off.  Squeeze about a quarter size amount of hummus onto cucumber rounds.

Top with halved grape tomatoes.

Boom. Done. Amazing.

PS – 24.5 pounds gone and my pain continues to diminish. I can get used to this winning at losing.