Vegan Tacos?

Oh, the joys of relearning how to cook! My simple, delicious, tried and true dinners are all out the window. Gone are the days of throwing together a quick, warm 30 minute meal. My 20 years of marriage had me settled into a comfortable food rut. Nobody complained.

Now, my kitchen is reordered, restocked, and renewed. My old recipe books sit on a shelf, forgotten.  Pinterest is my new best friend.

I’m going to share with you my most favorite dinner right now.  It’s a lifesaver.  3 out of 4 of us likes it.  My son tolerates it. I call that a win!

Here are the links. I always make minor modifications in my recipes, but these are almost perfect as is.

Quinoa taco meat  (I made mine oil free by baking on parchment paper)

Zucchini tortillas (I left out the oregano and use 1 Tbsp flax meal mixed with a little warm water in place of the egg.)

Magic Green Sauce (I used water in place of the oil)

Ready in under an hour and soooooo good.

• Vegan