Vegan Tacos?

Oh, the joys of relearning how to cook! My simple, delicious, tried and true dinners are all out the window. Gone are the days of throwing together a quick, warm 30 minute meal. My 20 years of marriage had me settled into a comfortable food rut. Nobody complained.

Now, my kitchen is reordered, restocked, and renewed. My old recipe books sit on a shelf, forgotten.  Pinterest is my new best friend.

I’m going to share with you my most favorite dinner right now.  It’s a lifesaver.  3 out of 4 of us likes it.  My son tolerates it. I call that a win!

Here are the links. I always make minor modifications in my recipes, but these are almost perfect as is.

IMG_3250

Quinoa taco meat  (I made mine oil free by baking on parchment paper)

Zucchini tortillas (I left out the oregano and use 1 Tbsp flax meal mixed with a little warm water in place of the egg.)

Magic Green Sauce (I used water in place of the oil)

Ready in under an hour and soooooo good.

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